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                 ROYAL BUFFETT

Roasted chicken in wine sauce
Top round of beef  au jus
Pasta --shells in italian sauce
Italian sausage & peppers
Sauteed fish fillets
Shrimp w/ cocktail sauce
Fresh tossed green salad
Oven roasted potatoes
vegetable of choice
Relish tray
Fresh fruit slices
Fresh rolls and butter


$ 26.95 per guest add 6%tax and 20% tip

             REGAL BUFFETT

Roasted chicken in wine saiuce
Top round of beef  au jus
Pasta-shells in italian sauce
Italian sausage and peppers
Baked glazed ham
Fresh tossed salad
Oven roasted potatoes
Green beans italian style
Relish tray
Fresh fruit slices
Freshh rolls & butter
Coffee and tea service


$21.95 per guest add 6% tax and 20% tip




                                                                         HOME STYLE & SIT DOWN  DINNER
            
Top round of beef---20.95
Primb rib au jus------24.95
Chick.strips in wine sauce-20.95 
Flounder fillet-----------20.95
Chicken parmigiana----18.95
Veal parmigiana---19.95
Broiled tuna----20.95    
soup or fresh fruit cup
oven roasted or mashed potato
choice of vegetable
side dish of pasta
fresh rolls & butter
coffee & tea service

        add 6% tax and 20 % tip      
HORS D' OEUVRES
TRAYS OF MIXED VEGGIES AND DIPS $ 3.00 PER GUEST
CHICKEN TENDERS OR STUFFED MUSHROOMS $ 4.75 PER GUEST
MOZZI STICKS  $ 4.00
CHICKEN WINGS-HOT WINGS $ 5.75
A MEDLY OF ABOVE SELECTIONS $ 6.50 PER GUEST

BASIC OPEN BAR PACKAGE

HOUSE BRANDS OF WHISKEY,VODKA,GIN,RUMS,SCOTCH, AND OTHER SPIRITS.
HOUSE WINES IE. CHABLIS,CHARDONNAY,WHITE ZINFANDEL, BURGUNDY
DRAFT BEER,SODA,ICE TEA AND JUICES
$ 12 PER GUEST 1st HOUR--$ 8.00 PER GUEST 2nd HOUR--$ 6.00 EACH ADDITIONAL HOUR

TOP SHELF OPEN BAR

INCLUDES ALL OF BASIC OPEN BAR IN ADDITION TO CALL BRANDS SUCH AS DEWARS SCOTCH
VO, AND CANADIAN CLUB WHISKEY,ABSOLUTE VODKA,CAPT. MORGAN RUM, JACK DANIELS,
DOMESTIC BOTTLE BEER, AND DRAFT BEER
$ 14 PER GUEST 1st HOUR--$ 10.00 PER GUEST 2nd HOUR --$ 8.00 PER GUEST EACH ADDITIONAL HOUR

PHONE 570-226-2759
email caprirest447@gmail.com